Le Port Saint Leu

A generous mix of local dishes and perpetually inventive cooking, the PORT SAINT LEU is irresistibly open to modernity while remaining faithful to the authenticity that makes it so different.
In addition to the delights of its famous grilled pig’s trotters or andouillette cassolette with onions, the PORT SAINT LEU also invites you to discover local specialities, the great dishes of the past given a modern touch, like the traditional beef stew.
The PORT SAINT LEU team, skilfully conducted by Jean-Baptiste Bardet, ensures a warm and friendly ambience in summer and winter alike.