French cuisine | Regional products
- To seat18
About this restaurant
This is also a new way to cook, based on constant interaction with local market gardeners and farmers, and with menus changing each day.
Mentioned in these guides: Michelin Bib Gourmand, GaultMillau
Additional opening information: Sunday, Monday, Tuesday evening, Thursday evening, Friday, Saturday
Additional closing information: Monday, Tuesday, Wednesday, Thursday midday
Means of payment
- Credit card
Work out my itinerary
Calculer mon itinéraire
Explore In the environs
Suggested breaks Ready to go
Family holidays in the Baie de Somme
Recharge your batteries by the seaside
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