French cuisine | Regional products
- To seat18
About this restaurant
This is also a new way to cook, based on constant interaction with local market gardeners and farmers, and with menus changing each day.
Mentioned in these guides: Michelin Bib Gourmand, GaultMillau
Additional opening information: Sunday, Monday, Tuesday evening, Thursday evening, Friday, Saturday
Additional closing information: Monday, Tuesday, Wednesday, Thursday midday
Means of payment
- Credit card
Work out my itinerary
Calculer mon itinéraire
Explore In the environs
Suggested breaks Ready to go
Romance on the clifftops
Ready camping !
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