French cuisine | Regional products
- To seat18
About this restaurant
This is also a new way to cook, based on constant interaction with local market gardeners and farmers, and with menus changing each day.
Mentioned in these guides: Michelin Bib Gourmand, GaultMillau
Additional closing information: Monday, Tuesday, Wednesday, Thursday, Friday midday, Sunday evening
SaturdayFrom12:00to13:30 and 19:30to21:30
Means of payment
- Credit card
Work out my itinerary
Calculer mon itinéraire
Explore In the environs
Suggested breaks Ready to go
Romance on the clifftops
Springtime break by the seaside
By accessing this site, cookies are placed on your browser. Some are mandatory but you are in a position to check or uncheck some of them. In order to be able to access to the whole of functionalities’s our web site, we advise you to keep the activating of different categories of cookies.