Hôtel-Restaurant Le Gros Tilleul

Set in the Vallée de l’Authie, near the Gros Tilleul den, planted by Sully 400 years ago, on the village square. Opposite stands a pretty château from the Renaissance. The Gros Tilleul inn will introduce you to local cuisine, where, beside the crackling fireplace, the scent of modernity and the taste of tradition form a heady combination. Our specialities: Ficelle Picarde, Picard pan-fried rabbit, foie gras escalope with peppered honey, homemade terrines.