Hôtel-Restaurant Le Gros Tilleul

Nestled in a corner of the Authie valley, in the den of the Gros Tilleul, 4 times centenary planted by Sully, on the village square. Opposite it, a pretty Renaissance castle. Heated summer swimming pool. The chef Jean-Claude will make you discover a local cuisine, in the crackling of his fireplace on a wood fire, where his perfume of modernism and a taste of tradition are mixed savourably. Our specialities: Picardy string, rabbit sautéed in Picardy, escalope of foie gras fried with peppered honey. to see our availabilities https://via.eviivo.com/GrosTilleul