La Charcuterie Fermière de la Chapelle,Visits and products at the farm,
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Local products

La Charcuterie Fermière de la Chapelle

BEAUVAL

bienvenue à la ferme

Farm products

Photo(s)

Why come?

Onglets

You will like
Pigs are raised on the farm; Gaëtan looks after the breeders, Eric takes care of the fattening up. Back from the abbattoir, the pigs are turned into cooked meats on the farm for retail or cut into 1/4 or 1/2 for individual customers. A visit to the farm is a must. The hosts will tell you everything you need to know about pigs. Open from Wednesday to Saturday 9.30am to 12.30pm and 2pm to 6pm.

Food product type: The cold cuts, Breeding/rearing

Tours

  • Sold on the premises: yes

Rates

Season
Description
Min. rate(in euros)
Max. rate(in euros)
All year

Open

From 01 January 2022 to 31 December 2022

Additional closing information: Monday, Tuesday, Sunday

Calculer mon itinéraire

50.121913

2.331851

La Charcuterie Fermière de la Chapelle

20-24 rue Christian Duséval
80630 BEAUVAL
France

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Cross-selling : onglets

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