La Charcuterie Fermière de l'Avre

Every Friday and Saturday from 9:30 to 12:30 and from 14:00 to 18:30, the Bruniaux family welcomes you to their farmhouse delicatessen. They offer you traditional cold meats (terrines, sausages, hams, sausages, sausages, andouillettes) without colouring or preservatives, made every week; fresh meat (ribs, roasts, meat, grills), as well as poultry (chickens, guinea fowl). Pigs and chickens are fed with cereals from the farm.