La Charcuterie fermière de l'Avre

Every Friday and Saturday from 9.30am to 12.30pm and from 2pm to 6.30pm, the Bruniaux family invites you to their farm delicatessen. They offer you traditional cooked meats (terrines, sausage, ham, black pudding, chitterlings sausage) with no colourings or preservatives, made weekly; fresh meat (chops, roasting joints, mincemeat, meat for grilling), as well as poultry (chicken, guinea fowl). Pigs and chickens are fed on cereals from the farm.