La Charcuterie fermière de l'Avre
20 bis rue des Payens
About this equipment
Every Friday and Saturday from 9.30am to 12.30pm and from 2pm to 6.30pm, the Bruniaux family invites you to their farm delicatessen. They offer you traditional cooked meats (terrines, sausage, ham, black pudding, chitterlings sausage) with no colourings or preservatives, made weekly; fresh meat (chops, roasting joints, mincemeat, meat for grilling), as well as poultry (chicken, guinea fowl). Pigs and chickens are fed on cereals from the farm.
Food product type: Cured meat/charcuterie
From 01 January 2019 to 31 December 2019
Sold on the premises: yes
Work out my itinerary
Calculer mon itinéraire
Explore In the environs
Suggested breaks Ready to go
Starting at 154€
Booking fee waived!
Recharge your batteries by the seaside
A relaxing weekend in the middle of a pine forest... You can get to the beach by going over the...
Starting at 92€
Beds are ready upon arrival
Ready camping !
Do you ever wish you could enjoy the pleasures of camping without bothering with all the equipment...