Visits and products at the farm
La Ferme des Fontaines
33 rue Fontaine
Hameau de Monchelet
About this equipment
Taste the quality of the pork raised on the farm by Didier Masson, fed on wheat and barley. Specialities are dry farmhouse sausage, country terrine, small box of fresh meat. Open Thursday and Friday 10am to 1pm and 3pm to 7pm, Saturday until 6pm.
Food product type: Cured meat/charcuterie
Sold on the premises: yes
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