Visits and products at the farm
La Ferme du Moulin
2 rue d'en bas
About this equipment
Here, poultry (chickens, hens, cockerels, ducks, guinea fowls, etc.) are raised in the open air and, like the rabbits, fed on cereal from the farm. Michel prepares terrines (rabbit, duck, chicken liver), and rillettes. Bernadette makes the famous 'gâteau battu' (traditional spiced cake) with eggs from the farm. Open Friday, Saturday, Sunday morning.
Food product type: Bakery, Breeding/rearing
Sold on the premises: yes
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