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Hotel-restaurant

Le Parc aux Huîtres

Traditional cuisine | Regional products

CAYEUX-SUR-MER

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At the Pointe de la Baie de Somme, with a breathtaking view, the historic restaurant "Le parc aux Huitres" has been given a makeover. The new owners, Delphine and Ederic wanted to bring back to life the mythical history of the fishing port of Le Hourdel through their decoration.

These true restaurant lovers and their team work with fresh seasonal produce and only use local producers, fishermen and artisans...it's the assurance of home-cooked food all year round!

Since last summer you can discover their terrace at the end of the world..