Le Pavillon Bleu,Restaurant,
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Le Pavillon Bleu

French cuisine | Traditional cuisine | Regional products

  • https://www.facebook.com/lepavillonbleuamiens/

Why come?


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Le Pavillon Bleu, a romantic folly!
Built as a dairy in 1875, in 1898 it was transformed into a ‘guinguette’ and place of festivities that was well known to the entire population of Amiens. It has recently been entirely renovated according to the original plans and transformed into a bistronomic restaurant. Corentin, the chef, only cooks with fresh products, preferring local seasonal products. It is a place for lunch after a visit to the zoo or for a break during your working day. You can choose between a bench seat or a high table under the glass canopy that gives you the impression of being outside. To enjoy a real moment of relaxation, choose the terrace and listen to the sound of the animals nearby. A slightly more elaborate menu is offered in the evening for a romantic supper or a business meal.

Means of payment

  • Credit card

Equipment & Services

  • Click and collect
  • Take-away meals
  • Midday delivery
  • Along the water
  • Bar
  • Boules pitch
  • Garden
  • Terrace



  • To seat: 80
  • To seat outside: 60

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Le Pavillon Bleu

Avenue Louis Blanc
80000 AMIENS

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