Le Restaurant de la Mer Ba-Qua-Na

Small, very convivial, semi-gastronomic restaurant. Inventive cuisine, fresh regional products, French meat. Cuisine full of flavours. We work with vegetables from the bay, saffron from the bay and seasonal vegetables. The plates are colourful, to whet your appetite!
Signature dishes: Dieppoise pot, fish, scallops (depending on the season oct-may)