Le Saltimbanque by Sébastien Porquet

In his inn with a panoramic view of the Somme valley at the foot of the Moulin Guidon, the "toqué" Sébastien and his troop elaborate their menus, each day, according to the arrivals of no less than 150 producers

You have the choice between a fish of the day (coastal or river), a meat from the farm... which will be treated with respect, precise cooking, careful preparation and accompaniments..

His author's cuisine, rooted in the Picardie Maritime region, focuses on the use of high quality local products.

The Saltimbanque® store (regional products, creamery, butchery)
and Le ventre à Pinards (wine shop - more than 100 references)
online store

Takeaway : BaieKal® by le Saltimbanque : www.baiekal.fr
Specialties: local products, fish, meat, salt meadow lamb from the Bay of the Somme, vegetarian cuisine


Michelin Guide France : Michelin plate
Sustainable Gastronomy 2020
Gault et Millau - 2 toques - 14/20

The little extra: electric charging station