LE VIVIER

Near the South Hospital and the Salouël golf course, 5 km from the city centre.
A live tank in the centre of the restaurant sets the tone! The sea and its flavours are celebrated here with refinement. Foie gras salad with scampi, turbot with chanterelle mushrooms, etc.
You can choose the elegant winter garden or a dining room on the bistro side with its land and sea products as the setting for this delicious moment. Not to mention the outdoor terrace and the private rooms for 10 to 120 persons with private parking for your business meals, banquets, seminars, family meals on site or via the catering service.