Les Galets Bleus

This restaurant with its sober and modern decoration is ideally located in front of the sea. Perfect to enjoy an ice cream on the terrace after swimming or to admire the sunset. As for the kitchen, Yvan works with fresh and local products and mixes traditional cuisine and inventiveness, all certified "homemade"! On the menu: stuffed knives, bouchot mussels, sea sauerkraut, scallop risotto with chanterelles.