L'ODYSSEE DE JULES

L'Odyssée de Jules proposes around fifteen dishes on the chalkboard, which changes regularly except for those that Brasserie Jules has become famous for: fish sauerkraut, veal sweetbread and kidney fricassee, and the Jules duck terrine with foie gras… Dishes to savour while watching the airplanes and helicopters take off and land at the airstrip just in front of the bay windows.