A goat farm waiting to be discovered. All of the milk produced by the herd is turned into delicious specialities: fromage blanc, mature 'crottins' (small round cheese called Le Bicottin), goat's cheese pasties, tomme... at the end of the tour visitors get to sample some of these delights.
This is one of the loveliest and most fascinating bays in the world. The Baie de Somme extends over 70 sq.km. from Le Marquenterre headland to Cayeux-sur-Mer. With its superb landscapes, fragile and protected, and entrancing light it has been a 'Grand Site de France' since 2011.
A truly unusual visit during which you can find out about the French national dish (snails), their anatomy, predators, life in snail beds .... and youngsters can watch the puppet show featuring Phil the Snail! Don't miss the shop selling snail saucisson and tapenade (yes, not joking).
Gothic style abbey church built in the early 16th century, now a listed historical monument. It houses many treasures, including relics, tombstones and a 19th century altar, the work of the Duthoit brothers.
Located at the centre of Albert, a town that symbolises the Great War, this museum gives a realistic impression of the lives of soldiers in the trenches during the offensive of 1st July 1916. Sound effects, pictures, lights immerse visitors in the daily life of these soldiers. Essential viewing.
Leafy setting at place where the great Normandy cliffs begin to rise. The Bois de Cise is an outstanding site, a little natural wood, originally wild and unoccupied, which became a famous seaside resort in the Belle Époque. Well worth stopping for a walk around.
2 buildings constructed in 1926 commemorate the Battle of Delville Wood, renamed "Devil's wood" because the fighting was so fierce and South African losses were high. They stand on a large lawn edged with oak trees, grown from acorns brought from South Africa.