La nature a du goût - Cuisine nature et terroir

On board his food-truck, Ludovic serves freshly picked ingredients in an original, natural and flower-filled cuisine. He can drive to the place of your choice (parties with friends or family, meals with colleagues, etc.).
For groups, one-off openings of the restaurant are organised.
Specialities: platters and wild-food appetisers, passion and sea-buckthorn fondant, ficelle picarde with nettle sauce, floral salad.