Brasserie de la Somme

Marie-Laure and François have revived this old family brewery which closed its doors in 1880. Sample (but with moderation) their range of traditional ales, brewed at their farm 30km north of Amiens. Some are even made using hops and barley grown on their farm. Each ale has its own history and unique set of ingredients (invented by François), patiently matured for 6 weeks, such as La Germinette, a characterful pale ale (a best seller). Tours on 1st Saturday of the month, 5pm.