Visits and products at the farm
Foie gras du Bon Terroir
2 grande rue
About this equipment
The ducks here are raised on the surrounding pastures before being fed with corn. Specialities: foie gras (raw or semi-cooked), smoked or dried duck breast. Open every day from 8.30am to 8pm. Can seat 50 people. Meal at the farm subject to booking (starting at 15 people).
Food product type: Foie gras/Magrets/Confits, Fruit and vegetables
Sold on the premises: yes
- Eating house on the spot
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