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Crafts | Local products

La Conserverie Saint-Christophe

ARGOULES

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4 pictures

Photo(s)

Why come?

Onglets

You will like

Nestled 20km east of the Bay of the Somme, it is in Argoules that the Conserverie Saint Christophe was founded in 1990. It is a family business in which Eric and Simon Van Oost offer you a wide range of pâtés, terrines, ready meals and soups. We offer you specialities from the North such as Pot je Vlees, Carbonnade and Waterzoï of chicken and specialities from the Bay of the Somme such as our terrines of Lamb and Mutton of Salted Meadow, the terrine of whelk and Salicorne.
We offer you an immersion in the world of Canning through a visit of our workshop where you will discover the manufacture of our terrines and ready meals....
- A visit to the heart of the canning factory to discover the preparation and use of our products
- The technical explanation of sterilization and the different agri-food standards
- The presentation of our entire range with the highlighting of our various specialties from the top of France ..

Entre amis

A real old fashioned cannery (family business) using traditional methods to bring the best of the Baie de Somme to your table: salt meadow lamb, glasswort, seafood terrines ... and, new this year, 'gâteau battu' (local brioche)! THE place to go for all your local products.

my family
my friends
my loved one
When it rains
Gourmand shopping

Languages spoken

French

Food product type: Condiments, Preserves, Pâtés/Terrines/Rillettes, Prepared dishes

Crafts product type: Food factory

Tours

Average tour time: 60
Commentary in: English, French
Sold on the premises: yes

Rates

Season

Description

Min. rate(in euros)

Max. rate(in euros)

May-June-Sept

Group rate (per person)

1,5

2

Means of payment

Credit card
Cash

4 pictures

Equipment & Services

Free Carpark
Tour guide
Picnic area
Shop(s)
Baby corner
Tourist information point
Dispatch service
Specific theme activities
Tasting
Sale(s)

Accessibilité

Open

From 01 January 2024 to 31 December 2024

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