- To seat50
About this restaurant
On every first Thursday of the month, we offer menus "meals and wines" at lunchtime and dinner as well as every Tuesday night.
Some suggestions among others: Scallop-shells from le Tréport, green aspergus and green risotto, local turbot, celeriac, "ris de veau" (calf sweetbread) with its farm butter
sauce, "vitelotte" stuffed with spinaches and parmesan cheese.
Mentioned in these guides: Champérard, GaultMillau
Pets welcome: yes
Means of payment
- Credit card
- Postal or bank cheques
- Midday delivery
- Private lounge
Work out my itinerary
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Explore In the environs
Suggested breaks Ready to go
Family holidays in the Baie de Somme
Recharge your batteries by the seaside
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